My inspiration for this low maintenance, healthy family garden full of edible treats came from fabulous memories of rambling edible gardens at my Grandparents home.

This garden was a space for families to share the joy of healthy food, relaxing together and outdoor fun – from climbing the ladder harvesting strawberries from the roof top troughs, to collecting rhubarb and bunches of grapes to load up the bicycle basket.

It was a fun, functional garden that was designed to work well in a modern environment.

“Sandi MacRae and Lindsay Robinson have re designed and relocated their Ellerslie Incredible Edible garden to Cholmondeley to help support Christchurch children and their families.”